What's for dinner? Stuffed Mushrooms!

Since we're having Spaghetti with Meatballs at home tonight, I thought I'd use the extra ground meat to make Mickey some Stuffed Mushrooms for dinner.

Here's our yummy recipe (Mickey approved). This meal actually only took me 5 min. to prepare so it's quite simple, if you already have the ingredients handy.  (Please adjust portion size according to your pet's body weight).

1. Mix stuffing ingredients - ground organic chicken (or other meat of your choice), parsley, spinach, carrots, and peas in a stainless steel bowl (I usually buy the frozen veggies, it's a lot easier and still nutritious).
2. Using a little spoon, fill each mushroom cap (washed and stems removed) with the mixed stuffing.
3. Place some Bonito flakes on top of each stuffed mushroom (it adds a lot of natural flavors to the meal),  then place them in the 350 degrees F preheated oven.
4. Bake for 15~20 minutes, or till the stuffing is fully cooked.
5. Make sure to let the food fully cool down (hot food can cause upset stomach).

When ready to serve - I topped each stuffed mushroom with some organic low-fat cottage cheese (optional), sprinkled some parsley, and drizzled some cod liver oil.

Voila!  Dinner is ready :)
+
                =